Descriptions:
In the food processing industry, there are two types of refrigeration systems used to process and store food. One is a blast chiller, and the other is a blast freezer. Now, I am going to explain what a blast chiller is.
My name is Siva Sethu, and I am an expert in cold storage manufacturing. Almost all the packed food products that we consume instantly come from a blast chiller.
Daily-use packed food products such as idli dosa batter, milk, chicken, mutton, seafood items, and many others are processed using a blast chiller. The storage life of products kept in a blast chiller is up to 7 days.
Now, you may be wondering about the difference between a blast chiller and a blast freezer. A blast chiller is used for products meant for short-term consumption, typically within 7 days, whereas a blast freezer can preserve products for up to 1 year.
We not only manufacture these systems but also export them. If you are in the food industry and need any details or consultancy, feel free to reach out to me.
For More Details: +919790133998
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